Smokehouse BBQ Spice

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Suggested uses: Briskets, tri-tip, pork butts, pork shoulders, pork loins, lamb or as a special seasoning in your favorite recipes.

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  • 5
    Best Rub EVER!

    Posted by Chris Anderson on Dec 9th 2019

    This run is awesome on anything but we like it best on Chicken that we cook in our woodfire pizza oven so we can make BBQ chicken pizzas! It adds just the right amount of something to make it memorable.

  • 5
    Dry BBQ Rub

    Posted by Richard on Jul 23rd 2018

    Absolutely the best dry rub I’ve had the pleasure to use to smoke Brisket. That’s saying a lot coming from a Texan. Cudo’s to y’all - outstanding rub!