Smokehouse BBQ Spice

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Suggested uses: Briskets, tri-tip, pork butts, pork shoulders, pork loins, lamb or as a special seasoning in your favorite recipes.

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  • 5
    Dry BBQ Rub

    Posted by Richard on Jul 23rd 2018

    Absolutely the best dry rub I’ve had the pleasure to use to smoke Brisket. That’s saying a lot coming from a Texan. Cudo’s to y’all - outstanding rub!